{"id":7557,"date":"2016-12-16T18:08:55","date_gmt":"2016-12-16T18:08:55","guid":{"rendered":"https:\/\/test.lombrizserver7.com\/2016\/12\/16\/scones-de-zanahoria\/"},"modified":"2016-12-16T18:08:55","modified_gmt":"2016-12-16T18:08:55","slug":"scones-de-zanahoria","status":"publish","type":"post","link":"https:\/\/www.seminario.edu.uy\/en\/scones-de-zanahoria\/","title":{"rendered":"Carrot Scones"},"content":{"rendered":"<h6 style=\"text-align: justify;\">&nbsp;<\/h6>\n<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-377\" src=\"https:\/\/www.seminario.edu.uy\/wp-content\/uploads\/2016\/12\/nutricion_diciembre_2016_receta2.JPG\" alt=\"nutricion diciembre 2016 receta2\" width=\"500\" height=\"378\" \/><\/strong><\/p>\n<h5>Recipe used in the <a href=\"index.php\/es\/institucion\/educacion-nutricional\/723-%C2%A1lleg%C3%B3-diciembre.html\">Cooking Workshop<\/a> with Initial<\/h5>\n<h4><strong>Carrot Scones<br \/><\/strong><\/h4>\n<div class=\"col-md-5\"><strong>Ingredients <\/strong>(makes 20 scones of 30 gr)<strong>:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>80 gr of butter<\/li>\n<li>2 tbsp baking powder<\/li>\n<li>1 egg<\/li>\n<li>1 tsp. salt<\/li>\n<li>80 ml of milk<\/li>\n<li>250 gr of flour<\/li>\n<li>1 grated carrot<\/li>\n<\/ul>\n<\/div>\n<div class=\"col-md-7\">\n<div style=\"text-align: justify;\"><strong>Preparation:<\/strong><\/div>\n<ol>\n<li>Place the flour in a bowl; add the crumbled butter, baking powder and salt.<\/li>\n<li>Then add the egg, milk and grated carrot; knead all the ingredients until you obtain a uniform dough.<\/li>\n<li>Roll out the dough on the counter and cut it into a circular shape with a mold.<\/li>\n<li>Flour and butter a baking tray and place them 1cm apart.<\/li>\n<li>Bake them in an oven at 170\u00ba for 10 to 15 minutes.<\/li>\n<\/ol>\n<\/div>\n<div class=\"col-md-12\">&nbsp;<\/div>\n<div class=\"col-md-12\" style=\"text-align: right;\">Bachelor of Nutrition<br \/>Gianella Pedemonte<\/div>\n<div>&nbsp;<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Receta utilizada en el Taller de Cocina con Inicial Scones de zanahoria Ingredientes (rinde 20 scones de 30 gr): 80 gr de manteca 2 cdas. de polvo de hornear 1 huevo 1 cta. de sal 80 ml de leche 250 gr de harina 1 zanahoria rallada Preparaci\u00f3n: Colocar la harina&nbsp; en un bowl ; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-7557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion-nutricional-recetas"],"_links":{"self":[{"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/posts\/7557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/comments?post=7557"}],"version-history":[{"count":0,"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/posts\/7557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/media\/377"}],"wp:attachment":[{"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/media?parent=7557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/categories?post=7557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seminario.edu.uy\/en\/wp-json\/wp\/v2\/tags?post=7557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}